The production of biological ...
The production of biological weapons can be divided into several stages, a biological agent must first be chosen and acquired, the production method must be acquired, the agent ...
What is biotechnology?
Biotechnology is the term used to describe a group or collection of technologies which capitalise on the attribute of cells, an example of this is manufacturing capabilities and ...
Agricultural biotechnology
Since time began we humans have always relied on plants and animals to provide us with food, shelter, clothing and fuel, and for thousands of years farmers have ...
Bio energy
Bio energy is any form of energy which can be stored in materials with the help of any living thing, one very simple example of a form of ...
The production of biological ...
The production of biological weapons can be divided into several stages, a biological agent must first be chosen and acquired, the production method must be acquired, the agent ...
What is biotechnology?
Biotechnology is the term used to describe a group or collection of technologies which capitalise on the attribute of cells, an example of this is manufacturing capabilities and ...
Agricultur ...
Since time began we humans have always relied on plants and animals to provide us with food, shelter, clothing and fuel, and for thousands of years farmers have ...
Bio diesel
Bio diesel is an alternative clean burning fuel that is made from domestic renewable resources which is better for the environment. It contains no petroleum but it can ...
The oldest form of biotechnology is bioprocessing technology; this technology uses the living cells or molecular components of manufacturing machinery to give us the results we desire. Simple one-celled organisms such as yeast and bacteria are the ones which are more commonly used with the bio molecular components usually being used are enzymes, which are proteins which catalyze biochemical reactions.
Microbial fermentation which is one form of Bioprocessing that has been around albeit unwittingly, for thousands of years, we have used it do brew beer, make wine, leaven bread and to pickle foods.
It wasn’t until around the middle of the 1800`s that we realised biochemical machinery was responsible for these products and we began to expand greatly the exploitation of microbial fermentation to give us even more useful products.
